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Crescentine
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Fried dough pockets filled with various savoury fillings (mainly local ham and cheese). These delightful morsels are perfect for snacking or as an appetiser, with each bite revealing a delicious surprise inside.
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Date
Time slot
Lunch - 11am CET
Dinner - 6pm CET
Number of participants
Do you have any dietary restrictions we should be aware of?
No
Yes:
How will you be travelling to the class?
By car
Complimentary pickup from Castel San Pietro train station
Pickup and drop off from Bolognas city centre (€120 fee)
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