A refined appetiser made from thinly sliced raw venison from deer hunted on our land. It features 36-month aged Parmesan shavings and a drizzle of Modena vinegar, adding a rich, nutty flavour and a tangy contrast. This dish showcases the quality of our ingredients.
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Please note: We kindly ask that all participants prepare the same dishes. Kindly select dishes that everyone in your group would enjoy cooking together.