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Casunziei
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€
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Casunziei are traditional half-moon pasta from Italy's Dolomite region, typically filled with sweet beets and served with melted butter and poppy seeds. This dish, cooked using our family recipe, is a beloved specialty of our vegitarian guests.
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Time slot
Lunch - 11am CET
Dinner - 6pm CET
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Do you have any dietary restrictions we should be aware of?
No
Yes:
How will you be travelling to the class?
By car
Complimentary pickup from Castel San Pietro train station
Pickup and drop off from Bolognas city centre (€120 fee per every group of 4 or fewer)
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