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Sfoglia Verde
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€
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A vibrant variation of traditional pasta dough, infused with finely pureed spinach. It adds a beautiful green hue and a subtle earthy flavour to pasta dishes, enhancing both visual appeal and taste.
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Date
Time slot
Lunch - 11am CET
Dinner - 6pm CET
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Do you have any dietary restrictions we should be aware of?
No
Yes:
How will you be travelling to the class?
By car
Complimentary pickup from Castel San Pietro train station
Pickup and drop off from Bolognas city centre (€120 fee)
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