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Butter and Sage Tortelloni
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€
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Tortelloni are larger pasta pouches, filled with ricotta cheese. When served with a simple yet exquisite sauce of melted butter and sage leaves, they create a dish that's both delicate and indulgent.
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Date
Time slot
Lunch - 11am CET
Dinner - 6pm CET
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Do you have any dietary restrictions we should be aware of?
No
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How will you be travelling to the class?
By car
Complimentary pickup from Castel San Pietro train station
Pickup and drop off from Bolognas city centre (€120 fee)
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