A culinary delight made from simple ingredients – flour and eggs – kneaded into a dough, rolled out, and cut into various shapes. It's a tender, homemade alternative to dried pasta, offering a rich, comforting flavour and a delightful texture. You can choose between: • Tagliatelle • Maccheroni alla chitarra • Strozzapreti
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Please note: We kindly ask that all participants prepare the same dishes. Kindly select dishes that everyone in your group would enjoy cooking together.