A classic from Emilia-Romagna, featuring hand-rolled strozzapreti pasta tossed with crumbled sausage, earthy porcini mushrooms, and fresh parsley. The pasta's rustic texture absorbs the flavours of a light white wine and garlic sauce, creating a hearty, comforting dish that captures the essence of Bolognese cuisine.
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Please note: We kindly ask that all participants prepare the same dishes. Kindly select dishes that everyone in your group would enjoy cooking together.