Tender veal cutlets, dipped in a rich capon broth before being fried in butter to a golden perfection. These cutlets are then elevated with the addition of savoury Parma ham and a lavish dusting of grated Parmesan cheese, resulting in a truly indulgent Bolognese dish.
Your order
Please note: We kindly ask that all participants prepare the same dishes. Kindly select dishes that everyone in your group would enjoy cooking together.